SF has Restaurant Week twice in a year – January 15-31 and June 1-15. Another point to SF.
Butterfish Tataki with White Asparagus and Yuzu
Soft and buttery with a crunchy surprise in the middle.
Prime Beef Filet with Chili Ginger Sauce
Juicy, tender, and perfectly seasoned, I could eat this all day. Every day.
Yuzu and Fresh Berry Pavlova
Can’t go wrong with fresh berries, especially if you find something similar to a giant macaroon underneath all of that. I love macaroons.
I would totally go back on a regular night and try everything else on their menu. And that’s exactly why you participate in Restaurant Week.
801 Montgomery St.