After being on a fish diet for awhile, I’m going through some major tuna withdrawals. One of my favorite sushi places in Honolulu is Kona Kai. It’s this small hole-in-the-wall restaurant, but it has the freshest high-quality fish and interesting rolls.
I suggest going there and doing an omakase, which means you’ll leave it up to the chef. He’ll just provide plate after plate of melt-in-your-mouth goodness and exciting new flavors until you hold your hand up in surrender.
You have to get the baby calamari roll stuffed with crab, the grilled lobster tail, and just a big plate of sashimi and a few rolls. This is making me drool.