I get sick about every two weeks here in Taiwan. I’ve probably been to a doctor more times in the past year than in my entire life in the States. My biggest moments were probably the ten-day hospital stay due to a bacteria infection and getting H1N1 aka swine flu, which I caught from my students.
My allergies have also gotten ten times worse due to the humidity and the mold in all the old buildings so I’m always getting sinus infections.
And let’s not even get started on stomach problems. I always seem to have monthly stomach problems, and if it’s a bad day, it’ll result in a stomach virus like it did a couple of days ago, but thankfully that passed quickly.
But that’s living in a country without health codes for you. Boy, do I miss those pieces of paper with a big number hanging in restaurant windows, telling you that their place is fit for human consumption. I need to hit up the night markets soon so I can build up my immunity again. (Just saying that sentence kinda disgusted me a bit.) If you completely forget how tasty night market food is and really think about how clean they keep everything, you might not eat there ever again. But the tastiness level of those candied tomatoes and blood-on-a-stick easily lets you forget about all those insignificant details such as how often they wash those cutting boards and how much foot traffic goes by their stand hanging out in the open air.
Readjusting to a whole new climate and bacterial system is tough on a body. I suppose another factor of me not taking vitamins or not exercising at all doesn’t help, which is why tomorrow I’ll be hitting the gym after the winter hiatus. (Not only for health reasons, but also for the fact that I’ve been told that I’ve gotten fat by about half the residents in Taipei this week. Especially from the lady who does my nails whom I haven’t seen in a few months, and she even narrowed it down to “gained at least 2-3 kgs”. SIGH)