Riley, while explaining to me what spaghetti worms are, “I just lost my apple-bite.”
Appetite, Riley, not apple-bite.
Speaking of appetites, I have cooked so much in the past week. I made steak and buttered veggies a few days ago, and then I made beef stew for the first time tonight. It took way long (mostly because the beef was frozen solid when I got home from work, and I spent an hour trying to thaw it) but it was so delicious. I must say, this cooking thing must run in the family. I should have paid more attention in the kitchen when my parents were at it. Although, I have been surprising myself at how much I’ve indirectly retained when I try my hand at certain dishes. I definitely need to invest more in exploring the wild terrain of la comida.